Turkey with Vegetables in a Pan

Ingredients:

Turkey fillet – 150 g

Zucchini – 100 g

Carrot – 50 g

Bell pepper – 50 g

Olive oil – 1 tsp (5 ml)

Salt, pepper, spices – to taste

Instructions:

1. Prepare Ingredients: wash the turkey and vegetables. Cut the turkey fillet into small cubes (approximately 2x2 cm). Slice the zucchini and bell pepper thinly, and julienne the carrot.

2. Heat the Pan: preheat the pan over medium heat and add 1 tsp of olive oil.

3. Cook the Turkey: place the turkey cubes into the pan and cook, stirring, for about 5–7 minutes until golden brown on the outside.

4. Add Vegetables: add the carrots and cook for 2–3 minutes. Then add the zucchini and bell pepper. Stir well.

5. Season: season with salt, pepper, and your favorite spices (e.g., paprika or dried garlic). Cover and cook on medium heat for another 7–10 minutes until the vegetables are tender.

6. Serve: transfer the dish to a plate and garnish with fresh herbs.

Login or register

By clicking on the button, you agree to the Privacy policy and the Terms and conditions

Recipes