Turkey with Vegetables in a Pan

Ingredients:

Turkey fillet – 150 g

Zucchini – 100 g

Carrot – 50 g

Bell pepper – 50 g

Olive oil – 1 tsp (5 ml)

Salt, pepper, spices – to taste

Instructions:

1. Prepare Ingredients: wash the turkey and vegetables. Cut the turkey fillet into small cubes (approximately 2x2 cm). Slice the zucchini and bell pepper thinly, and julienne the carrot.

2. Heat the Pan: preheat the pan over medium heat and add 1 tsp of olive oil.

3. Cook the Turkey: place the turkey cubes into the pan and cook, stirring, for about 5–7 minutes until golden brown on the outside.

4. Add Vegetables: add the carrots and cook for 2–3 minutes. Then add the zucchini and bell pepper. Stir well.

5. Season: season with salt, pepper, and your favorite spices (e.g., paprika or dried garlic). Cover and cook on medium heat for another 7–10 minutes until the vegetables are tender.

6. Serve: transfer the dish to a plate and garnish with fresh herbs.

Login or register

By clicking on the button, you agree to the Privacy policy and the Terms and conditions

Recipes

Turkey

You are not authorized, access is limited

or